Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, idli chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Idli Chaat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Idli Chaat is something which I’ve loved my entire life.
Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish.
To get started with this particular recipe, we must prepare a few components. You can cook idli chaat using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Idli Chaat:
- Make ready 5 leftover idlis
- Make ready 6 tbsp Whisked curd
- Take 2 tsp Tamrind chutney
- Take 2 tsp Green chutney
- Prepare As needed Papdi
- Make ready 1/2 cup Chopped onions
- Prepare 1/2 cup Chopped tomatoes
- Prepare As needed Coriander leaves
- Get 1 tsp Roasted cumin powder
- Make ready 1 tsp Chaat masala
- Make ready To taste Salt
- Prepare To taste Black salt
- Make ready 1/2 tsp Red chilli powder
- Prepare As needed Namkeen sev
- Prepare as needed Raita boondi
- Take 1/2 cup Pomegranate pearls
- Get 2 tsp oil
Although lot of food gets wasted but there are good number of Indians who don't like to waste food. Idli chaat can also be served as an appetizer before any meal and is a great way to make use of those leftover idlis. It is an easy-to-make and delicious chaat recipe that would be loved by kids and can be served as breakfast or even as an after-school/evening snack. A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis.
Instructions to make Idli Chaat:
- Heat oil in a pan. cook idlis till crispy and light brown from both sides.
- Transfer in a plate.pour curd..drizzle chutneys..sprinkle dried spices.add onions tomatoes.pour some more curd and chutneys…garnish with sev, boondi,coriander leaves and pomegranate seeds…serve…
It is an easy-to-make and delicious chaat recipe that would be loved by kids and can be served as breakfast or even as an after-school/evening snack. A tangy and taste bud tingling idli chaat makes for an excellent snack item using left over idlis. The idlis are chopped and then tossed with imli chutney, chaat masala,beaten curd, chopped onion and green chillies. Truly an innovative recipe with south indian idlis served as a typical north indian chat. Add your private note Idli Chaat, South Indian Appetizer Idli Chaat is a tasty twist to traditional South Indian Idli.
So that’s going to wrap it up with this special food idli chaat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
