Spinach Stuffed Shells
Spinach Stuffed Shells

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spinach stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Stuffed Shells is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach Stuffed Shells is something which I’ve loved my whole life. They are fine and they look fantastic.

In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish.

To get started with this particular recipe, we must prepare a few components. You can have spinach stuffed shells using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Stuffed Shells:
  1. Get 1 box jumbo pasta shells
  2. Take Salt for boiling water
  3. Get 1 (32 ounce)container ricotta cheese
  4. Take 1 cup shredded mozzarella cheese
  5. Get 1 box (10 ounce) frozen chopped spinach, thawed and drained
  6. Make ready 1/2 cup Parmesan cheese
  7. Get 2 eggs, lightly beaten
  8. Take 1/8 teaspoon black pepper
  9. Take 1 teaspoon garlic powder
  10. Make ready 1 teaspoon oregano
  11. Get 1 jar your favorite pasta sauce
  12. Make ready Sprinkle Parmesan cheese

Spinach and cheese is a classic stuffed shells filling, but you might also find beef and ricotta stuffed shells or sausage and cheese stuffed shells. How to make Spinach Stuffed Shells: Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal.

Steps to make Spinach Stuffed Shells:
  1. Cook pasta shells according to package directions and drain well……
  2. In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well…..
  3. In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan…….
  4. Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed………
  5. Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells……
  6. Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes…….
  7. Let shells stand for about 15 minutes…….
  8. Serve and enjoy 😉!!!!

Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal. The shells hold and reheat well, which makes them great for entertaining. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining.

So that’s going to wrap this up for this special food spinach stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!