Salem Thattu Vadai Set
Salem Thattu Vadai Set

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salem thattu vadai set. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Salem Thattu Vadai Set is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Salem Thattu Vadai Set is something which I have loved my entire life. They’re fine and they look fantastic.

Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite. Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks. Salem Thattu Vadai Set is a popular street food from Salem, a small town in Tamilnadu (in the southern part of India). thattai sandwich is a popular snack in Salem, a small town big city in Tamilnadu.

To begin with this particular recipe, we must first prepare a few components. You can cook salem thattu vadai set using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Salem Thattu Vadai Set:
  1. Get FOR THE BEET-CARROT FILLING:
  2. Make ready 1/2 cup grated carrots
  3. Get 1/2 cup grated beetroots
  4. Prepare 1/4 cup thinly sliced onions
  5. Get 1/2 Juice of a lemon/lime
  6. Make ready 3 tablespoons chopped coriander leaves/cilantro
  7. Get to taste Salt
  8. Prepare 2 finely chopped green chillies/jalapenos (optional)
  9. Take FOR THE GREEN CHUTNEY:
  10. Make ready 1 cup coriander leaves/cilantro
  11. Get 1/2 cup mint leaves
  12. Prepare 3-4 green chillies/jalapenos
  13. Make ready 2-3 cloves garlic
  14. Make ready 1/2 Juice of a lemon/lime
  15. Make ready to taste Salt
  16. Prepare FOR THE RED CHUTNEY:
  17. Take 1 medium onion, cubed
  18. Get 2 tomatoes, chopped
  19. Make ready 2 cloves garlic or ginger
  20. Get 1 teaspoon red chilli powder
  21. Make ready 1 small marble size tamarind or ½ teaspoon tamarind paste
  22. Make ready to taste Salt
  23. Take 2 teaspoons cooking oil
  24. Make ready For Optional toppings or fillings:
  25. Make ready as required Spicy roasted peanuts
  26. Make ready as required Spicy khara boondis/deep fried besan batter balls

South Indian Street Food Famous #Egg #Thatuvadai #set Place : Salem hasthampatti, Government Arts college near Thattu vadai set/ thattai sandwich is a popular snack in Salem, a small town in Tamil nadu. Thattu vadai set is made by sandwiching thattu vadai with a salad of grated carrot, beetroot, onion along with lemon, chaat masala and chaat chutneys. This is a very famous road side snack from the district of Salem, Tamil Nadu. It is flavourful, crunchy and perfect for an evening snack.

Steps to make Salem Thattu Vadai Set:
  1. To make the green chutney: - In a blender jar, place chopped coriander leaves, mint leaves, green chillies, garlic or ginger, salt to taste and blend to a fine paste. - Remove to a bowl, add lemon juice, mix well. Keep aside
  2. To make the red chutney: - In a small saucepan, heat oil. - Add onions and garlic and sauté for about 2 minutes till slightly soft. - Add red chilli powder, tamarind/tamarind paste, tomatoes and fry again for about 2 to 3 minutes more.
  3. When cool, transfer to blender jar and make a fine paste. Remove to a small bowl. - Add salt to taste and keep aside. - Now, the chutneys are ready.
  4. TO MAKE THE FILLING: - Wash, peel and grate beetroots and carrots. - Finely slice onions. (My food processor did the hard work!!) - In a bowl, mix grated beets, carrots, onions, finely chopped coriander leaves, green chilles and lemon juice. Add salt to taste and mix well. Keep aside.
  5. ASSEMBLING SALEM SETS: - Apply red chutney to one side of half of the thattu vadais.
  6. Place a teaspoon or two of the filling (be generous) over the crispies. Top with few kernels of spicy peanuts and some boondis (optional). - Smear the rest half of the savory crisps with green chutney.
  7. Gently top the filled thattu vadais like a sandwich and serve these crispy and spicy savory sandwiches immediately.
  8. If you cannot get thattu vadais, you can try using papdis (a north Indian deep-fried flour crispy normally used in chaats) or even some salty crackers like Monaco biscuits or even Ritz crackers! For a more North Indian flavor, you can use tamarind chutney instead of the tomato-onion chutney.
  9. Notes - - If you do not have thattu vadais, you can use papdis (north Indian savory flour crispies mainly used in chaats) or even salt biscuits like Monaco biscuits, Ritz crackers etc. - During mango season, you can add grated raw mangoes to the filling to give a new sour dimension to the sandwich set. - Make sure the chutneys are spicy for a tasty treat. If you have access to spicy variety of thattu vadais (like mine) use them; Salem thattu vadai sets will taste much better.
  10. For a north Indian touch with flavors of chaat, you can use chaat masala in the filling along with tamarind chutney instead of tomato chutney. Addition of sev (deep fried chickpea batter fine noodles) makes it crunchier.
  11. Enjoy this unique street food from the southern state of Tamilnadu!

This is a very famous road side snack from the district of Salem, Tamil Nadu. It is flavourful, crunchy and perfect for an evening snack. We tried Salem thattuvadai set, cheese corn sandwich, smilies, french fries and noruks. Thattu vadai set and noruks was awesome. A must try joint and sure will have a new experience with thattu vadai options.

So that’s going to wrap it up for this exceptional food salem thattu vadai set recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!