Spinach Broccoli Curry
Spinach Broccoli Curry

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach broccoli curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach Broccoli Curry Palak paneer in different style #teamtrees. Wash spinach thoroughly, separate broccoli heads and cut onion in big pieces. Then add spinach and broccoli and boil for another minute. Turn off the heat and removed all vegetables from hot water and immediately soak in cold water to stop the cooking process.

Spinach Broccoli Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Broccoli Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Broccoli Curry:
  1. Get 2 package spinach
  2. Take 1 package broccoli
  3. Get 1 small onion chopped
  4. Prepare 1 green chilli chopped
  5. Take 1 small pieces of ginger garlic
  6. Prepare Few cashews 5 to 6 optional
  7. Get 1 small tomato chopped
  8. Prepare 1 teaspoon salt
  9. Make ready 1 teaspoon red chilli powder
  10. Get 1 teaspoon turmeric
  11. Take 1 teaspoon garam masala
  12. Get Pinch hing or ASAFETIDA
  13. Take 1 teaspoon cumin powder
  14. Prepare 1 teaspoon cumin seeds
  15. Get 1 teaspoon coriander powder

Place the vegetables (except for the spinach) on a large sheet pan and drizzle with olive oil. It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts.

Steps to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally. How to Make Quick and Easy Saag Bhaji Spinach Curry: Heat the oil & butter on medium-high heat. Add the chopped onion and fry until it starts to soften.

So that’s going to wrap it up for this exceptional food spinach broccoli curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!