Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
But I'm not sure when I will get to go there, so I made these at home. Recipe: Yummy A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko; How to Cook Appetizing Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) Recipe: Delicious Sake Lees Manju (Steamed Buns) Recipe: Tasty Mitarashi Dango; Recipe: Yummy New Year's Ozouni (Mochi Soup) from Aichi Prefecture snickerdoodle cookies with molasses and ginger Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, snickerdoodle cookies with molasses and ginger. It is one of my favorites food recipes.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare 20 grams Raw gluten (namafu)
- Take 1 → Homemade namafu
- Prepare For toppings:
- Take 1 Dried fu
- Take 1 Anko
- Prepare 1 Matcha ice cream
- Get 1 Whipped cream
- Take 1 Brown sugar syrup
- Prepare 1 Kinako
Instructions to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.
So that’s going to wrap this up with this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
