Sharon "S" Lemon And Cinnamon Cookies
Sharon "S" Lemon And Cinnamon Cookies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sharon "s" lemon and cinnamon cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sharon "S" Lemon And Cinnamon Cookies Thanks to my neighbor Sharon for this recipe. I shaped the cookies into the initials of those I planned to gift them. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated.

Sharon "S" Lemon And Cinnamon Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sharon "S" Lemon And Cinnamon Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sharon "s" lemon and cinnamon cookies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sharon "S" Lemon And Cinnamon Cookies:
  1. Get Egg yolks (save whites)
  2. Get Egg
  3. Get Softened butter
  4. Make ready Sugar
  5. Take Sifted flour
  6. Make ready Baking powder
  7. Prepare Lemon (grated rind and juice)
  8. Take egg white mix
  9. Take Egg white
  10. Get Sugar
  11. Make ready Cinnamon

Here's a gingerbread cookie that's simple to make, but has the same wow factor as more challenging recipes. These easy German Christmas cookies come out soft, spicy, and glazed to show off. In a large bowl, cream butter and sugar together. Add egg and beat in well.

Instructions to make Sharon "S" Lemon And Cinnamon Cookies:
  1. Cream butter and sugar
  2. Add eggs and beat 5 minutes with mixer
  3. Add flour, baking powder, lemon juice, and lemon rind - mix well
  4. Chill until dough is easily handled (if baking in batches chill dough on/off so it will be easily handled)
  5. For egg white mix: beat egg whites, sugar, and cinnamon until frothy
  6. Pinch small piece of dough, roll into stick, and shape into "S"
  7. Place on un-greased sheet
  8. Brush with egg white mix
  9. Bake at 375?F for about 12 minutes (don't let them get too brown on the bottom
  10. Cool on wire rack (be gentle as the cookies are delicate)

In a large bowl, cream butter and sugar together. Add egg and beat in well. Add lemon juice, lemon zest and vanilla and mix until well blended. Gently press each cookie to flatten them slightly. Brush each cookie with the egg wash.

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