Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer corn dosa with podi, sambhar and coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Paneer Dosa, Sambhar and Coconut Chutney. #resolutions Dosa being a Southern Indian breakfast has become common all over India. So my Paneer Dosa is Delhi style. Dosas are usually served with Sambar and one or more chutneys. If the dosa itself is elaborate and spicy, go for a mellow chutney like Coconut Chutney.
Paneer Corn Dosa with podi, Sambhar and Coconut chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer Corn Dosa with podi, Sambhar and Coconut chutney is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paneer corn dosa with podi, sambhar and coconut chutney using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Corn Dosa with podi, Sambhar and Coconut chutney:
- Take 200 gms idli rice
- Make ready 50 gms urad dal
- Get 1/2 tsp fenugreek seeds
- Make ready 1 tbsp chana dal
- Prepare to taste Salt
- Make ready 1 cup Paneer(mashed)
- Prepare 1/4 cup boiled corn kernels
- Take 1 Chopped tomato
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp turmeric powder
- Take 1 pinch Hing
- Prepare 1 tsp Grated ginger
- Get 3 tsp Mustard seeds
- Get 1 tsp Chopped green chilli
- Take 1 tbsp Coriander leaves chopped
- Prepare 4 Dry red chillies
- Prepare 2 med size onions chopped
- Make ready 5 tbsp Oil
- Prepare 1 cup Vegetable of your choice
- Take 1 cup Toor dal
- Get 1 lemon size Tamarind ball
- Make ready 1 tbsp Sambhar powder
- Make ready Few shallots
- Get 1 cup Coconut(cut into small pcs)
- Take 1 tbsp Roasted bengal gram
- Get For Podi :
- Take 1 tbsp sesame seeds
- Take 1/2 tbsp Bengal gram
- Prepare 1 tbsp Urad dal
- Make ready 2 Dry red chillies
- Prepare 2 pods garlic
- Get 1 pinch Hing
- Get Little Curry leaves
They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are: Sambar; Chutney: examples include coconut chutney (a semi-solid paste made up of coconut, dal (lentils), green chilli and mint or coriander) Coconut chutney is a perfect blend of dip which makes a great accmpaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, r. Thengai podi recipe a coconut based chutney powder which serves as a great sidedish for idli dosa and even rice. I saw this thengai milagai podi recipe from shantharam aunty's feed and bookmarked it long back.
Instructions to make Paneer Corn Dosa with podi, Sambhar and Coconut chutney:
- Soak idli rice, chana dal, urad dal and fenugreek seeds separately overnight.
- Grind urad dal separately. Mix soaked Rice,chana dal and fenugreek seeds and grind into a smooth paste. Then mix urad dal batter to rice batter. Add salt and mix it nicely. Keep it atleast 4hrs for fermentation.
- Now grind coconut, roasted bengal gram, salt, 1 red chilli and little water to make chutney. You can add garlic pod (2/3). Make a smooth paste. Heat 1tsp oil and add 1tsp mustard seeds, 1 red chilli, hing and curry leaves. Let it splutter. Then switch off and pour this oil over coconut chutney. Now chutney is ready.
- For podi, dry roast sesame. then in little oil fry bengal gram,red chilli, urad dal. Then add garlic. fry for few mins on low flame, then add Curry leaves, hing and fry another 1 min. Let it cool. Grind it into smooth powder. Add salt. Podi is ready.
- For Sambhar, pressure cook toor dal(cleaned n soaked in water), veggies, shallots,salt n turmeric powder adding enough water upto 2 whistles on high flame. Don't overcook veggies. Soak the tamarind ball in little warm water. Take the puree out of it. Heat oil. Add mustard, dry chilly, hing and curry leaves. After that add chopped onion (1) and frittle. Then add tamarind puree and cook for 2 mins. Then add Sambha powder a fry for few secs. Then put boiled dal and veggies it. Now Sambhar is ready
- For stuffing, heat oil in a pan. Put mustard seeds to crackle. Then add dry red chilli, ginger and gr chillies. fry little and add onions. Fry for 2 mins. Then add tomato,boiled corn, paneer, chilli powder and turmeric powder, salt. Fry for few secs and add chopped coriander leaves. Switch off the flame.
- Now take a dosa tawa. Heat it on high flame. Brush the pan with little oil. Then sprinkle some water over it. Then clean the tawa using a clean cloth. Now put dosa batter and spread it in thin layer. Put oil over it to make the dosa Crispy. Don't turn the Dosa. Once cooked, sprinkle some podi,add little stuffing in the center. Put some chopped onion over the stuffing. Fold the dosa and move to a plate to serve with Sambhar and chutney.
Thengai podi recipe a coconut based chutney powder which serves as a great sidedish for idli dosa and even rice. I saw this thengai milagai podi recipe from shantharam aunty's feed and bookmarked it long back. Finally today suddenly remembered and tried it and here is the recipe for coconut chutney powder. Sada Dosa spiced with chutney rolled up and served with sambar, coconut chutney. Bengaluru Style Dosa Roasted in Ghee topped with spicy podi powder and spiced. more.
So that is going to wrap this up with this special food paneer corn dosa with podi, sambhar and coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
