Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life.
Great recipe for Sayur Bening Bayam (Indonesian Spinach Clear Soup). Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily spinach, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime. Sayur bayam made up of spinach, corn and moringa in a clear soup flavoured with temu kunci, Indonesian bay leaf, garlic and shallot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Get 150 gr corn kernel
- Get 4 cloves shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Spinach Soup (Sayur Bening Bayam) *Vegan. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season with salt and.
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green. Add the fish sauce and season with salt and. Sup bening bayam jagung - Indonesian spinach and corn soup. Sup bening is Indonesian clear soup with fresh vegetables. There are two version of sup bening: sup bening bayam (spinach soup) and sup bening bayam jagung (spinach and corn soup).
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