Prawn Takikomi Gohan
Prawn Takikomi Gohan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn takikomi gohan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn Takikomi Gohan is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn Takikomi Gohan is something that I’ve loved my whole life.

Great recipe for Prawn Takikomi Gohan. My sister first cooked this dish many years ago. It became one of my family's favourite dinner dishes. I altered her recipe and now I am cooking it for my own family in Australia.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn takikomi gohan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn Takikomi Gohan:
  1. Prepare 3 cups Rice *180ml cup
  2. Prepare 1 Onion *finely chopped
  3. Get Vegetable Stock or Seafood Stock (OR Water & Stock Cube)
  4. Get 1 tablespoon Finely Chopped Parsley
  5. Make ready 1 tablespoon Olive Oil
  6. Make ready 1/2-1 cup Frozen Peas & Corn
  7. Get 200 g Raw Prawns
  8. Get Salt & Pepper

Then press 'COOK' button to start cooking. Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients.

Instructions to make Prawn Takikomi Gohan:
  1. Prepare the Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Wash Rice and place it in the rice cooker. Add Stock up to the 3-cups-marking.
  3. Add Onion, Prawns, Parsley, Olive Oil and Salt & Pepper. Then press ‘COOK’ button to start cooking.
  4. Thaw Frozen Peas & Corn. When the rice is cooked sprinkle Peas & Corn over the rice and let them steamed for 10 minutes. Then loosen and mix gently.

Remember, Takikomi Gohan is the rice COOKED WITH ingredients. Maze Gohan is the cooked rice MIXED with cooked ingredients. Great recipe for Nori Takikomi Gohan. Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Nori can be used for many dishes such as 'Scrambled Egg & Nori' and 'Stir-fried Broccoli & Nori'.

So that’s going to wrap it up for this exceptional food prawn takikomi gohan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!