Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sambar vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sambar Vada is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sambar Vada is something that I’ve loved my entire life.
To make sambar vada, take a bowlful of sambar in a pan and thin it out by adding some water. Heat it till it just starts boiling. Vada will absorb the sambar will become soft. Finally sambar is ready to serve with vada or idli.
To get started with this particular recipe, we have to prepare a few components. You can have sambar vada using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambar Vada:
- Get 250 gms Urad dal
- Make ready 1 bowl Toor dal
- Get 2 tsp Coriander seeds
- Make ready 1 tsp Jeera
- Make ready 7-8 Methi dana
- Prepare 1/2 tsp Mustard seed (Rai)
- Take as needed Curry leaves
- Get 2 big onions sliced
- Get 1 big tomato cut into pieces
- Make ready 1 coconut for chutney
- Get 4 to 5 Red chillies-
- Prepare to taste Salt
- Take 1/4 tsp Turmeric powder
- Take 1 tbsp or to taste Tamarind pulp
Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Medu Vada or Sambar Vada is a fried, doughnut shaped south Indian delicacy made from Urad Dal. It tastes heavenly when eaten after dipping in sambar and accompanied by chutney. Medu is a Kannada word that means 'soft' and Vada means 'fritter'.
Instructions to make Sambar Vada:
- Take 250gms urad dal and grind it in the mixer to make Vadas.
- Boil the toor dal in the cooker and add salt and turmeric powder to it.
- For sambar powder take 2tsp coriander seeds,1tsp jeera,7to8 seeds methi Dana,3 to 4 whole red chillies roast all ingredients without oil and grind it with a small piece of coconut
- And make a fine paste and add it in the boiled dal
- Toss the sliced onions and tomatoes in a pan and put it in the sambar
- Now for the sambar 's tadka heat 2tsp oil in The pan add hing,Rai,jeera whole red chillies and let it crackal and then put it in the sambar along with the tamarind pulp
- For coconut chutney -take 1 big coconut cut into small pieces add green chillies roasted chana dal,salt and grind well
- For chutney's tadka.heat oil in a pan add Rai,jeera,hing,curry leaves and let it crackal and then add it in the coconut chutney
- Put the sambar in the bowl and serve it with Vadas and chutney.
It tastes heavenly when eaten after dipping in sambar and accompanied by chutney. Medu is a Kannada word that means 'soft' and Vada means 'fritter'. Medu Vada is soft and fluffy from inside but has a crispier outside crust. Jump to Recipe Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu.
So that’s going to wrap it up with this special food sambar vada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
