Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mango Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cake:
- Prepare 4 large eggs
- Make ready 1 cup sugar
- Make ready 1 cup flour
- Prepare 1 large mango
- Get 40 g olive oil
- Make ready 1 tsp salt
- Get 1 tsp vanilla essence
- Prepare 1 tsp mango essence
- Get juice of 1 lemon
- Get zest of 1 lemon
- Get 1/2 cup chopped hazelnuts
Steps to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
So that is going to wrap this up with this exceptional food mango cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
