Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach & riccota cheese ravioli with lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,.
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Make ready Pasta
- Prepare 200 g (7.05 oz) Bread flour
- Prepare 200 g (7.05 oz) Cake flour
- Take 1 tsp Salt
- Get 100 ml (3.38 fl oz) Water
- Take 2 Egg yolks
- Get 1 tbsp Olive oil
- Make ready Filling
- Prepare 300 g (10.58 oz) Spinach
- Prepare 200 g (7.05 oz) Ricotta cheese
- Get to taste Nutmeg powder
- Get to taste Fine salt & pepper
- Make ready Glue
- Make ready 1 Egg yolk
- Get Sauce
- Make ready 4 tbsp Butter
- Get 4 tsp Lemon juice
- Prepare 12 Sage leaves
- Take to taste Garlic chives
- Get to taste Dill
- Make ready Topping
- Take to taste Dill
Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.
Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
- Boil ravioli with plenty of water. It's done boiling when they come to the surface.
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
- My recipe was introduced as "Recipe of the Day".
Get tons of top recipes starring this sensational super food. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is a great staple to add to your diet.
So that is going to wrap it up with this special food spinach & riccota cheese ravioli with lemon butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
