Delicious Braised Fish with Shiitake Powder
Delicious Braised Fish with Shiitake Powder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious braised fish with shiitake powder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Delicious Braised Fish with Shiitake Powder is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I have loved my entire life.

Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness. Though I spooned the sauce over simply poached fish, it would work just as well. In a large nonstick skillet over high heat, sear the fish and mushrooms. When light brown, remove fish and add the garlic and shallots.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
  1. Make ready 1 Tbsp Shiitake powder
  2. Prepare 200 ml water
  3. Get 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
  4. Make ready 2 Tbsp sugar (or to taste)
  5. Take 2 to 4 pieces white flesh fish (cod, flounder, or others)
  6. Prepare 15 g ginger (julienned)
  7. Prepare As needed Carrot (garnish)
  8. Get As needed Spinach (garnish)
  9. Prepare As needed White thin leek strips (garnish)

Today, we're going to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Delicious Braised Fish with Shiitake Powder:
  1. Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
  2. Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
  3. Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
  4. Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
  5. For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.

For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Thai street food does not get better than this! Recipe: Delicious Delicious Fish Cakes with Shiitake Powder. Delicious Fish Cakes with Shiitake Powder is among the favorite food menus that are increasingly being sought by many people in the internet.

So that’s going to wrap it up with this special food delicious braised fish with shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!