Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, masala idli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
masala idli recipe with step by step photos. masala idli is a quick and tasty snack made with leftover idlis. you can use regular idlis or mini idlis to make it. The tasty masala is made from onion, capsicum and tomatoes with flavor of pav bhaji masala. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis.
Masala idli is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masala idli is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala idli using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala idli:
- Make ready 2 medium size chopped onions
- Get 5 Steamed rava idli
- Prepare 3 tbspn Homemade tomatoes and garlic chutney
- Prepare 1/4 cup chopped coriander leaves
- Take 2-3 tbspn butter
- Take 2 tbsp green chilli sauce
This unique Indian snack is relished as breakfast and is one of the healthiest as well as delicious alternatives to the fried paranthas or other such breakfast dishes every day. The masala idli is made by giving little twist to your regular plain idli. Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste.
Steps to make Masala idli:
- Heat tawa with 3tbsp butter
- Now add chopped onions and saute for 4-5 minutes
- When onion becomes light golden brown,now add tomatoes and garlic chutney
- Now also add chopped coriander leaves and mix it well
- Put all rava idlies in the masala and roast for 2-3min.and then turns the sides of all idlies
- Now ready to serve with tomato ketchup and green chilli sauce
Usually prepared as a breakfast fare with a good dose of lemon juice and fresh coriander as garnish. Wash Urad dal soak them in enough water in the morning, grind the dal in the evening to a smooth paste. The batter must be fermented and has a good rise. Masala Idli Bites -Super soft and spongy idlis coated in spicy and tasty masala and tempered with mustard and cumin seeds are just perfect to pair with the hot cup of tea on lazy weekdays. We love masala idli and I often made it for our breakfast for on weekdays.
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