Mussels ‘Tsukudani’
Mussels ‘Tsukudani’

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mussels ‘tsukudani’. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mussels 'Tsukudani' In Okayama where I am from, a type of clam called 'Mogai' cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. Sadly clams are not commonly consumed in Melbourne and hard to find or quite pricey, however mussels are popular and cheap. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil. While cooking, remove scum and black bits if come to the surface.

Mussels ‘Tsukudani’ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mussels ‘Tsukudani’ is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mussels ‘tsukudani’ using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mussels ‘Tsukudani’:
  1. Take 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
  2. Make ready 1/4 cup Sake (Rice Wine)
  3. Get 1/4 cup Mirin
  4. Take 1 tablespoon Sugar
  5. Make ready 2 tablespoons Soy Sauce
  6. Prepare 1 thumb-size piece Ginger *sliced into thin strips

Clam is one of the symbols of spring in Japan, and often uses for Tsukudani. But in France, mussels are more popular are easier to get. So, I substitute to mussels. 'Stuffed Mussels' are the most famous beach food for us. You can see many 'Stuffed Mussels' sellers, who wear all white and carrying mobile stands, on the beaches of Bodrum city of Turkey.

Steps to make Mussels ‘Tsukudani’:
  1. Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
  2. Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
  3. Enjoy with freshly cooked Japanese short grain rice.

So, I substitute to mussels. 'Stuffed Mussels' are the most famous beach food for us. You can see many 'Stuffed Mussels' sellers, who wear all white and carrying mobile stands, on the beaches of Bodrum city of Turkey. Eating 'Midye Dolma' is not an easy task. There is a hidden and elegant way of eating these mussels. In this simple Filipino dish mussels and spinach are cooked right in chicken broth.

So that is going to wrap it up with this exceptional food mussels ‘tsukudani’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!