Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Make ready 1 3/4 cups all-purpose flour
- Take 3/4 cup water
- Take 3/4 cup sugar
- Get 1/4 cup vegetable oil
- Take 2 tbs. poppyseeds
- Take 1 tbs. grated lemon peel
- Get 1 tsp. baking soda
- Prepare 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Get powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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