Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, idli pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Idli pakora is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Idli pakora is something that I’ve loved my whole life.
i was actually preparing the idli manchurian and i accidentally learnt that idlis can also be served as idli pakoda. for those, who does not like indo-chinese cuisine and do not wish to prepare idli manchurian, idli pakoda is ideal option. this tastes amazing if served with coconut chutney or even with simple tomato ketchup. How to Make Idli pakora Spread mint chutney on one half of the idly and cover with the other half. Make a thick batter with gram flour, coriander powder, garam masala, chilli powder, salt and water. Heat oil, dip the idly with the mint filling in the batter and fry in oil till it is golden and crisp.
To get started with this particular recipe, we have to prepare a few ingredients. You can have idli pakora using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli pakora:
- Get 25 pieces small Idli
- Make ready 1 cup gram flour
- Take 1/2 tsp coriander powder
- Take 1/4 tsp garam masala powder
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp mango powder
- Take to taste salt
- Get oil to fry
- Take as required tomato ketchup
- Prepare as required green chutney
The coating is not of gram flour but of lentils! Idli Pakora is a simple and delicious option to put leftover Idlis to good use. The Pakora is nice and fluffy inside and crisp on the outside. It can be served with a mint chutney or with tomato ketchup.
Instructions to make Idli pakora:
- Make a thick batter with gram flour, coriander powder, garam masala chilli powder salt and water.
- Heat oil. Now dip the small idlies in the batter and fry in oil till it is golden and crisp. (you can use regular idli also)
- Serve hot with ketchup and green chutney.
- It's very tasty outer crispy and soft from insider
The Pakora is nice and fluffy inside and crisp on the outside. It can be served with a mint chutney or with tomato ketchup. I love mine as is, as the batter has all the spices added to it. fritters or pakoras can be a favourite evening snacks to your family. Crispy idli fritters or pakoras are very good option if you have finish of left over idlis. These fritters or pakoras can be easily prepared with the left over idlis.
So that is going to wrap it up for this special food idli pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
