Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vada pav is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vada pav is something that I’ve loved my entire life.
Vada pav, alternatively spelt wada pao, () is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as cheap street food in Mumbai, it is now served in food. vada pav recipe
To get started with this particular recipe, we must prepare a few components. You can cook vada pav using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Take For vada
- Make ready 3 Potato
- Prepare 1 tsp Green chilli paste
- Take 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Roasted cumin powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/4 tsp Garam masala powder
- Prepare 1 tsp mustard seed
- Prepare as needed Oil for frying
- Prepare For batter
- Get 2 cup Gram flour 2 cup
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready to taste Salt
- Take 4 Paav or bun
- Get 1 tbsp Tomato ketchup
- Prepare 1 tsp Green chutney
- Prepare as needed Butter
Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.
Instructions to make Vada pav:
- In a pressure cooker boil potatoes till 4 pressure.
- When done, remove skin and mashed potatoes with masher.
- In a non stick pan crackle rai, then add green chilli paste.
- Saute for few seconds, now add all spices, salt.
- Add mashed potatoes and mix well.
- Remove from heat and Keep aside.
- When cool make small round shaped balls.
- In a bowl add gram flour, salt, red chilli powder and turmeric powder.
- Mix well and make pouring consistency batter using sufficient water.
- Dip balls in batter and fry in hot oil till golden colour appear.
- Cut paav from middle, apply butter on both sides, green chutney, tomato sauce,put vada and serve with ketchup.
Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. Vada pav, one of Mumbai's most popular street foods, is a potato fritter the size of a baseball stuffed into a flaky white bun, smeared with coconut and spicy green chile chutneys, and then squished until it's small enough to fit into your mouth. Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav!
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