Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, daim ice cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daim Ice Cream Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Daim Ice Cream Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daim Ice Cream Cake:
- Make ready ✨Almond Base✨
- Make ready 150 g Powder Sugar
- Get 150 g Ground Almond
- Make ready 4 Egg whites
- Get ✨Ice Cream✨
- Prepare 4 Eggs Yolks
- Prepare 2 Eggs
- Take 200 g Powder Sugar
- Get 5 dl Heavy Whipped Cream
- Get 160 g Crushed Daim Candy
- Take 1/2 Tbsp Vanilla Extract
- Make ready ✨Topping✨
- Make ready 50 g Daim Candy (Chopped)
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
So that is going to wrap this up with this special food daim ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
