Tofu & Egg Soboro Don
Tofu & Egg Soboro Don

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tofu & egg soboro don. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process quite similar to cheesemaking. Rumor has it that a Chinese cook discovered. It is also a traditional component of the traditional cuisines of Indonesia, Japan, Korea, Singapore and Thailand. In modern Western cooking it is sometimes treated as a meat substitute.

Tofu & Egg Soboro Don is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu & Egg Soboro Don is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu & egg soboro don using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu & Egg Soboro Don:
  1. Get 450-500 g Firm Tofu *crumbled
  2. Get 4 Eggs *whisked well
  3. Make ready 1 pinch Salt
  4. Make ready Oil
  5. Make ready 1 cup Frozen Peas
  6. Get 4 servings Freshly Cooked Rice
  7. Take <Sauce>
  8. Get 1 small piece Ginger *grated
  9. Make ready 2 tablespoons Sugar
  10. Prepare 1-2 tablespoons Mirin
  11. Prepare 1/4 cup Dashi Stock OR Chicken Stock
  12. Get 3 tablespoons Soy Sauce

Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces. Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques. Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth.

Steps to make Tofu & Egg Soboro Don:
  1. In a small bowl, combine all the sauce ingredients.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
  4. Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
  5. Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.

Tofu – or bean curd – is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

So that is going to wrap this up for this exceptional food tofu & egg soboro don recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!