Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach medu vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keerai Medu Vadai Recipe - It's a simple medu vada recipe with an addition of spinach leaves. Spinach Urad dal Vada Recipe Urad dal vada itself is healthy, but many think that deep-frying snacks aren't good for health. Urad dal (Black gram) is a good source of protein, fibre content, rich in iron and many things. palak medu vada recipe, spinach medu vada recipe, keerai vadai in mixer grinder with step by step photo/video recipe. spinach medu vada is prepared similarly to urad dal medu vada or uddina vada, just that we add spinach and finely chopped onions. palak medu vada is popular breakfast recipe served with idli, sambar and chutney. spinach medu vada is shaped liked a doughnut and deep fried till it becomes golden brown. (Make sure you do not add a lot of water while grinding. Push the dals that are stuck to the sides of the grinder/food processor to the middle, so that they grind well too.
Spinach Medu vada is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spinach Medu vada is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach medu vada using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Medu vada:
- Get 1/4 kg urad dal coarse flour(ready available)
- Make ready 8-10 spinach leaves
- Take 1 tbsp cummin seeds
- Get to taste Salt
- Prepare as needed Oil for deep fry
- Prepare For green coconut chutney:
- Get 1 cup grated coconut
- Prepare 1 green chilli pieces
- Take 1/2" ginger pieces
- Get 4-5 curry leaves
- Take 1 Handful coriander leaves
- Make ready as needed Little cold milk
- Make ready to taste Salt
- Take To serve:
- Get 2 tbsp Green coconut chutney
- Make ready 2 tbsp Tomato ketchup
By adding the superfood "Spinach" and healthy oats, this is a simple recipe is shallow fried to avoid excess oil consumption. The taste negligibly differs in comparison to deep fried and is all healthy when shallow fried! Serve Spinach Oats Vada Recipe with Dhaniya pudina chutney or kadale chutney recipe during. Spinach, loaded with Iron is used for many numerous dishes.
Instructions to make Spinach Medu vada:
- Wash 8-10 spinach leaves and grind in mixer jar to smooth paste..keep aside. In mixing bowl add coarse urad flour,add spinach paste,cumin seeds and salt..add enough water to make medu vada batter.. seeing no lumps are formed. Keep cover for 1/2 hour. At time of making again(if needed add more water) mix well with hand for 10-15 mins…so batter will be fluffy.
- Heat oil, take lemon size mixture from batter on fingers, make hole in centre with thumb to give shape of medu vada and drop it hot oil.. similarly make 4-5 and deep fry on medium flame till crispy and golden brown.
- Or take small portion of prepared batter (to make round wada)and drop them one by one in hot oil..as shown.
- Fry on medium flame till crispy and golden brown.
- In mixer jar,add all ingredients for making green coconut chutney.. grind to smooth paste with little cold milk.
- Serve /relish hot Spinach Medu vada savoury with green coconut chutney and tomato ketchup.
Serve Spinach Oats Vada Recipe with Dhaniya pudina chutney or kadale chutney recipe during. Spinach, loaded with Iron is used for many numerous dishes. Very delectable and toothsome snack, palak vada can also be prepared with it. Spinach leaves and some spices mixed in the chickpea batter and then deep fried to make the vadas. Have these crispy and scrumptious vadas as a light snack and making them is really easy.
So that is going to wrap this up with this exceptional food spinach medu vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
