Spicy Semolina Idli Muffins
Spicy Semolina Idli Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy semolina idli muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the first four ingredients in a large bowl. Soft, spongy, melt-in-your-mouth Rava Idli is a real favorite with my kids. Rava Idli, which is made with semolina flour called Rava, is a variation of the popular south-Indian breakfast recipe called 'Idli' (steamed rice & lentil cakes). To do this, place the knife inside the idli and pull it out.

Spicy Semolina Idli Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Semolina Idli Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy semolina idli muffins using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Semolina Idli Muffins:
  1. Prepare 1/2 cup semolina
  2. Get 2 tbsp curd
  3. Take 1/2 cup chopped onion, tomato, capsicum and carrot
  4. Prepare 1/2 tbsp coriander chutney
  5. Take To taste Salt
  6. Make ready 1 pinch baking soda

Heat oil in a pan and splutter mustard seeds. When done add chana dal, cumin seeds and fry until golden. Now add asafoetida and now add the semolina along with some salt and mix well. Meanwhile in a non-stick pan roast Urad dal, Chana dal, freshly grated ginger, cashews, curry leaves.

Instructions to make Spicy Semolina Idli Muffins:
  1. In a bowl take semolina and add curd to it.
  2. Mix well and add coriander chutney.
  3. Chop all vegetables
  4. Add it to semolina batter.
  5. Rest for 30 minutes.
  6. Fill in muffin molds. Steam for 20 minutes.
  7. Ready to serve healthy breakfast.

Now add asafoetida and now add the semolina along with some salt and mix well. Meanwhile in a non-stick pan roast Urad dal, Chana dal, freshly grated ginger, cashews, curry leaves. Later add baking soda and water to bring it to the consistency of an idli batter. Grease the idli moulds with a little oil before adding the idli batter. How to make Tikhat Rava Recipe (Spicy Semolina Crumble) To begin making the Tikhat Rava Recipe (Spicy Semolina Crumble), heat the ghee just until it melts.

So that’s going to wrap it up with this exceptional food spicy semolina idli muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!