Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, idly sambar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
Idly sambar is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Idly sambar is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook idly sambar using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Idly sambar:
- Get 1 cup urad dal
- Prepare 2 cup idly rawa
- Make ready 1 tsp fenugreek seeds
- Prepare For sambar
- Get 1 cup boiled toor dal
- Prepare 1 tsp each cumin and mustard seeds
- Prepare 1 each chopped onions and tomato
- Get tamarind pulp and salt to taste
- Take 2 sticks drumstick boiled
- Prepare 3 tsp sambar masala
- Make ready For chutney
- Take 1 cup fresh grated coconut
- Make ready 3-4 green chillies
But this was new to me when I went to my husband's home. This goes well with idli and dosa. I make it almost every other week now. This is so versatile and less work.
Steps to make Idly sambar:
- First urad dal and idly rawa and fenureek seeds soak 7 to 8 hours
- After soak we grind together and keep for fermentation whole night
- Now after ready batter add salt then we steam idly in steamer for 20 minutes
- To making sambar heat oil in pan put mustard seeds and cumin seeds and curry leaves,saute onion and tomato
- Then add boiled mashed toordal with enough water
- Then add tamrind,salt and sambar masala boil 10 mints
- Add boiled drumstick sticks and cover to cook sambar ready
- Ready to serve idly with sambar and coconut chutney
I make it almost every other week now. This is so versatile and less work. So this tiffin sambar will be great for your busy weekday dinners. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that’s going to wrap it up for this exceptional food idly sambar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
