Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dhokla - a quick and healthy tea time snack. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shares Dhokla, a Gujarati marvel, is a puffy, fluffy and feather-light tea time accompaniment. Not just Indian cuisine, dhoklas are now even a part of several western weight-loss diets. Its preparation time, versatile ingredient base and savory taste make dhokla a popular appetizer. Made with a fermented batter of gram flour (besan) and mild spices, dhoklas are great any time of the day.
Dhokla - a quick and healthy tea time snack is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dhokla - a quick and healthy tea time snack is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla - a quick and healthy tea time snack:
- Take 200 gms gram flour (besan)
- Make ready 1/4 tsp baking soda
- Make ready 1 ENO (fruit salt flavour)
- Get 1/2 tsp salt
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp cooking oil
- Make ready 1/2 tsp chilli powder
- Get 1/4th tsp mustard seeds
- Prepare 2 dry chillies
- Make ready 2 tsp lemon juice
- Prepare 6-8 Curry leaves
These dhoklas can literally be eaten at any time of the day be it at breakfast, during tea time, or just as a snack as well. * Grease the dhokla plates. Boil the water for steamer. * Now add eno to the batter, mix well and immediately pour into dhokla plates. Instant Palak (Spinach) Dhokla / Healthy Spinach Dhokla is spongy, soft, moist, and delicious. Palak Dhokla is another version of the famous Gujarati Instant Khaman Dhokla.
Instructions to make Dhokla - a quick and healthy tea time snack:
- Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside.
- Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well.
- Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready.
- Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla.
Instant Palak (Spinach) Dhokla / Healthy Spinach Dhokla is spongy, soft, moist, and delicious. Palak Dhokla is another version of the famous Gujarati Instant Khaman Dhokla. It is a perfect breakfast to start the day with or for the in-between snack of the day. We can even serve this Dhokla as a healthy starter for the party or get together. Dhokla is considered a healthy snack as there is minimum use of oil or grease and is prepared from the healthy gram flour.
So that’s going to wrap it up for this special food dhokla - a quick and healthy tea time snack recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
