Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jhalmuri idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jhal muri is a tasty and very popular street food snack from Kolkata. Jhalmuri.com is a global virtual market to represent Bangladeshi food & grocery items, fashion designer dresses, traditional saree, boutiques, handcraft that reflects Bangladeshi tradition, culture. Jhalmuri wishes to make BD products available for the Bengali community in the USA with best prices & fastest delivery. Jhalmuri is popular Indian snacks, It has spicy and tangy flavour we called it chatpata.
Jhalmuri idli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Jhalmuri idli is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jhalmuri idli using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jhalmuri idli:
- Prepare 2 bowls puffed rice
- Get 1 cup rice semolina
- Prepare 1/2 cup skinned split black gram (urad daal)
- Make ready 1 cup boiled & chopped potatoes
- Take 1 cup chopped onions
- Prepare 1 cup chopped tomatoes
- Take 1/2 cup roasted spicy chana daal
- Make ready 4-5 puris
- Prepare 2 cups zero number nylon sev
- Prepare 1/2 cup chopped coriander leaves
- Get 1-2 tbsp chopped raw mangoes
- Get 2 cups green chutney (made from green chilies, coriander leaves, mint leaves & salt)
- Take 1 tbsp lemon juice
- Take 2 cups sweet chutney (made from tamarind pulp, dates & jaggery)
- Make ready 1 tsp fruit salt
- Get 1 tsp chat masala
- Get 1-2 tbsp mustard oil
- Make ready as needed Salt
It is made using puffed rice as the base and is quite famous all over India. Jhal Muri is a variation to Bhelpuri or Masala Pori, other popular puffed rice based chaat recipes. Jhal muri is a delicious street food, quick snack made with Muri (puffed rice) / pori as main ingredients. Vegetables, spice powders added along with tangy ingredients and magic ingredient mustard oil.
Steps to make Jhalmuri idli:
- For the stuffing take 1 bowl puffed rice, 1 cup boiled & chopped potatoes, 1 cup chopped onions, 1 cup chopped tomatoes, 1/2 cup chopped coriander leaves, 1/2 cup roasted spicy chana daal, 2-3 crushed puris, 1-2 tbsp chopped raw mangoes in a bowl and mix well.
- Then add 2 cups green chutney, 2 cups sweet chutney, 1 cup zero number nylon sev, 1 tbsp lemon juice, 2 tbsp mustard oil, salt to taste and mix well. Keep the stuffing aside.
- For the Idli batter, soak 1 cup rice semolina and 1/2 cup skinned split black gram (urad daal) separately in water for about 4 hours. Then add it to the mixer together and blend well. Keep this mixture overnight and it will be fluffy and ready to use in the morning. Then add 1 bowl puffed rice, 1 tsp fruit salt and salt as per taste to this batter and mix well.
- Take a mold of choice. Here I am not using the normal Idli mold as I wanted to give it a new shape. The add 1-2 tbsp of the Idli batter in the mold. Make a small ball from the stuffing. Place it on the batter in the centre and then again add 1-2 tbsp of Idli batter.
- Boil water in a vessel. Place the mold in the vessel and then cook it for about 20-25 minutes with covered lid.
- Once cooked, remove the Idlis from the mold.
- While serving roll the Idlis into nylon zero number sev, place puris on the top, garnish with chopped raw mangoes, chopped tomatoes, chopped coriander leaves and sprinkle some chat masala. Serve with Sambar & coconut chutney.
Jhal muri is a delicious street food, quick snack made with Muri (puffed rice) / pori as main ingredients. Vegetables, spice powders added along with tangy ingredients and magic ingredient mustard oil. I have not tasted jhal muri before, I thought it would taste like the Beach style kaara pori I already posted. From Wikipedia, the free encyclopedia Jhalmuri (Bengali: ঝালমুড়ি) is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil. It is especially popular in Bangladesh and in the neighbouring West Bengal state of India.
So that’s going to wrap it up for this exceptional food jhalmuri idli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
