Shiitake & Lotus Root ‘Goma-ae’
Shiitake & Lotus Root ‘Goma-ae’

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shiitake & lotus root ‘goma-ae’. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shiitake & Lotus Root ‘Goma-ae’ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shiitake & Lotus Root ‘Goma-ae’ is something which I have loved my whole life. They are nice and they look fantastic.

An extract made from this mushroom is used as medicine. Shiitake mushroom is used to boost the immune system and to treat HIV/AIDS, common cold, flu (influenza), and. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. The shiitake (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; Japanese: [ɕiꜜːtake] (listen) Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries.

To get started with this particular recipe, we have to prepare a few components. You can have shiitake & lotus root ‘goma-ae’ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Get 400 g Frozen Lotus Root *thiner slices recommended
  2. Make ready 100 g Shiitake Mushrooms *thickly sliced
  3. Get 1 pinch Salt
  4. Make ready Sesame Oil *OR Oil of your choice
  5. Prepare 'Goma-ae' Sauce
  6. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  7. Get 3 tablespoons Soy Sauce
  8. Prepare 1 & 1/2 tablespoons Sugar

The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles. Shiitake, when translated from Japanese, refers to the shii tree on which these mushrooms originally grew, while také means mushroom. They are used in both the fresh and dried state.

Steps to make Shiitake & Lotus Root ‘Goma-ae’:
  1. Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
  2. Clean OR wash Shiitake and thickly slice. Heat 1 teaspoon Sesame Oil in a frying pan over high heat, cook Shiitake. Season with 1 pinch Salt and transfer to a mixing bowl.
  3. Add extra 1 teaspoons Sesame Oil and stir-fry 1/2 of Frozen Lotus Root slices. When cooked and slightly browned, transfer to the mixing bowl. Repeat with remaining Lotus Root slices.
  4. Add 'Goma-ae' Sauce and mix to combine.

Shiitake, when translated from Japanese, refers to the shii tree on which these mushrooms originally grew, while také means mushroom. They are used in both the fresh and dried state. How to Cook with Shiitakes Fresh mushrooms should be cleaned first, either by wiping the caps with a damp paper towel or quickly rinsing with cool water. Gourmet Mushrooms Grow In Your Garden! The shiitake is a versatile food that can be incorporated into a variety of dishes.

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