"Vareniki" or dumplings with potatoes
"Vareniki" or dumplings with potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, "vareniki" or dumplings with potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

"Vareniki" or dumplings with potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. "Vareniki" or dumplings with potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms. Place potatoes into a large pot and cover with salted water; bring to a boil. VARENIKI WITH POTATOES AND CHEESE RECIPE I Slavic Dumplings. Vareniki is traditionally served with Smetana, and I give alternative ideas to make a simple sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have "vareniki" or dumplings with potatoes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Vareniki" or dumplings with potatoes:
  1. Make ready 500 g potatoes
  2. Take 250-270 g flour
  3. Take 2 pcs eggs
  4. Take 100 ml milk
  5. Make ready 2 pcs onion
  6. Get 50 ml + 1 tbsp Vegetable oil
  7. Prepare 50 g butter
  8. Prepare 2 tbsp sugar
  9. Get to taste salt, pepper

Let's start with the simplest vareniki with potatoes and onions. Vareniki - a dish very popular, and it's not surprising. Dough for cooking dumplings you can use dumplings or cook it on kefir. If the first option is chosen, then we will take two eggs witha teaspoon of salt, then mix them with two glasses of cold water.

Steps to make "Vareniki" or dumplings with potatoes:
  1. Peel potatoes and boil until done.
  2. Mix flour with eggs, salt, milk and 2 tbsp. l. vegetable oil. Mix the dough, cover and leave for 30 minutes.
  3. Peel onion and finely chop. Fry to transparency, add sugar, fry to make caramelized onion.
  4. Stir the potatoes in puree with butter.
  5. Roll the dough into a thin layer. Cut out mugs of a diameter of about 7 cm. Add the filling to the dough.
  6. Put the dumplings in boiling salted water. When they come up, cook for 3 more minutes.
  7. Finished dumplings put in a bowl with caramelized onions, mix and serve to the table. You can sprinkle with finely chopped green onions.

Dough for cooking dumplings you can use dumplings or cook it on kefir. If the first option is chosen, then we will take two eggs witha teaspoon of salt, then mix them with two glasses of cold water. Dumplings - a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time. Let's try to understand the diversity that represent the vareniki with potatoes and onions.

So that’s going to wrap this up for this special food "vareniki" or dumplings with potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!