Brad's blackened salmon with blueberry balsamic reduction
Brad's blackened salmon with blueberry balsamic reduction

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Join Brad as he shows you how to transform salmon into the. Wild salmon is paired with blueberries in this quick and easy dish dressed in a silken blueberry balsamic sauce for a delicious combination of sweet & savory. Meanwhile, add the balsamic vinegar to a small saucepan and cook over medium heat until reduced by a third.

Brad's blackened salmon with blueberry balsamic reduction is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Take 2-3 lbs king salmon fillet. Completely debone & filet off skin
  2. Take New Orleans or Cajun seasoning
  3. Get 4 tbs unsalted butter, divided
  4. Prepare For the vegetable medley
  5. Make ready 2 tbs butter
  6. Make ready 1 LG sweet potato, wash skin on, julienne
  7. Take 3 medium carrots, wash skin on, julienne
  8. Make ready 1 bell pepper, deseeded, julienne
  9. Make ready 1 md zucchini, wash skin on, julienne
  10. Get 1 tbs minced garlic
  11. Take 1/2 tsp each, white pepper, dry mustard, sea salt
  12. Prepare 1/4 cup marsala cooking wine
  13. Take For the reduction
  14. Get Juice of 1 lemon
  15. Make ready Juice of one tangerine
  16. Get 1 cup Pino grigio
  17. Make ready 1/4 cup white balsamic vinegar
  18. Take 3/4 lb blueberries, lightly mashed
  19. Make ready 4-5 tbs brown sugar
  20. Make ready 1/8 tsp cinnamon
  21. Make ready 1/8 tsp ground allspice
  22. Get Thickener, 1/4 cup each. Cornstarch and cold water

It still tasted great. #Blueberry #Balsamic #Glaze #Entree #Vegetables #ProduceBased. Perfect for strawberry season, this salmon with strawberry balsamic reduction is easy to prepare and absolutely delicious. This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes.

Steps to make Brad's blackened salmon with blueberry balsamic reduction:
  1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
  2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
  3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
  4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
  5. Add potatoes and carrots. Saute for 3 to 4 minutes.
  6. Add peppers. Saute 3 to 4 minutes.
  7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
  8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
  9. Over medium high heat, melt 2 tbs butter in another frying pan
  10. Coat presentation side of salmon well with Cajun seasoning
  11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
  12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
  13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
  14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

This salmon recipe is a total flavor explosion: tangy balsamic vinegar + sweet summer strawberries go so incredibly well with salmon! Serve it with unbelievably crispy potatoes. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming.

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