Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spot idli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spot idlis are quite famous hydrabadi street food. They can be made from non fermented or from fermented idli batter. Unlike regular idlis, spot idlis are not steamed but cooked in a special tomato onion podi masala mixture with lots of. The Spot idli is typically made with a masala of onion and tomatoes with butter or ghee and milagai podi/gun powder.
Spot Idli is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spot Idli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spot idli using 38 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spot Idli:
- Prepare 1 1/2 cup idli rice
- Make ready 1/2 cup urad dal without skin
- Take 3 tbsp poha
- Prepare 1/2 tsp methi dana
- Make ready as needed Salt
- Get 1 tsp Masala for podi
- Get 2 tbsp chana dal
- Take 1 1/2 tsp dhania
- Prepare 1 1/2tsp urad dal
- Take 1/2 tsp methi
- Prepare 1 tsp rai
- Get 1/2 tbsp zeera
- Make ready 4-5 cloves garlic
- Get 5-6 curry leaves
- Get 3 pc imli
- Prepare 3 tbsp kashmiri red chilli powder
- Prepare to taste salt
- Make ready 1/2 tsp ghee
- Prepare For spot idli :
- Take 1/2 cup onion chopped
- Take 1 cup chopped tomatoes
- Get 2-3 green chilli chopped
- Take Prepared podi masala
- Prepare As needed Coriander leaves chopped
- Take 1/2 tsp Butter
- Take For chutney
- Prepare 1/4tsp coconut
- Get 3 cloves garlic
- Make ready 2 green chillies
- Get 1/2 tsp pepper powder
- Take As neededa Salt
- Get 1 tsp sugar
- Get 200 gms curd
- Prepare For tempering
- Take leaves Fee curry
- Prepare 1/2 tsp rai
- Prepare 3-4 dry red chillies
- Make ready As needed Oil
Try this Crispy, Crunchy & Soft Idli cooked on a tawa, with Spices & Ghee unlike the regular steam cooked Idli. Welcome to my channel #Rutuja's Kitchen I'm going to share with u all the innovative and tasty Recipes of my style ,so don't forget to subscribe my YouTube c. This soft and crispy idli is cooked on a tawa, in butter and spices unlike a regular idli which is steamed unflavored. The idli batter is made from Idli Rawa or Cream of Rice and Skinless Black Gram aka Urad Dal.
Instructions to make Spot Idli:
- Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
- Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
- Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
- Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
- Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
- For spot idli…. Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
- Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.
This soft and crispy idli is cooked on a tawa, in butter and spices unlike a regular idli which is steamed unflavored. The idli batter is made from Idli Rawa or Cream of Rice and Skinless Black Gram aka Urad Dal. Homemade rice and lentil-based batters available with an optional side of peanut coconut chutney. Spot Idli - Unique & Crispy Hyderabadi Recipe using Idly Rava and Dal Batter - CookingShooking. Mahindra Chairperson Anand Mahindra's keen eye to spot worthy small businesses has struck gold again.
So that’s going to wrap this up for this exceptional food spot idli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
