Shakkar Pare in Jaggery / Sweet Tea Time Snacks
Shakkar Pare in Jaggery / Sweet Tea Time Snacks

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, shakkar pare in jaggery / sweet tea time snacks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakkar Pare in Jaggery / Sweet Tea Time Snacks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Shakkar Pare in Jaggery / Sweet Tea Time Snacks is something which I have loved my entire life.

sweet shakarpara is a popular dry jar snacks made during festive occasions like Diwali and Janmashtami. Also, they make up for a great tea time snack or tiffin snack. Shakarpara and Namakpara are a famous savoury snack which you can either prepare by deep-frying or baking. Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks.

To begin with this recipe, we have to prepare a few components. You can have shakkar pare in jaggery / sweet tea time snacks using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
  1. Get 1 cup All purpose flour (maida)
  2. Make ready 2 tablespoons sooji
  3. Get 1 cup jaggery
  4. Prepare oil to deep fry
  5. Get salt little

Try my authentic Punjabi recipe to make these delish snack that you can munch upon any time! Shakkar Pare or Shakkar Para is a festival treat. This is a crisp and crunchy sugar-coated fried biscuit. This is an ideal sweet snack to crunch.

Steps to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
  1. Take flour and sooji in a bowl and add two tablespoon of warm oil and mix well.
  2. Then pour water and knead into a soft dough. Keep it aside for 10 mins
  3. Make balls and roll it into round chapati using rolling pin
  4. Cut into1 inch rectangular cubes
  5. Then deep fry the cubes in oil till it turns golden.
  6. Remove it from oil keep it aside
  7. Add ground jaggery and little water.
  8. Cook till it comes to one string consistency
  9. Add fried crisps to the jaggery syrup
  10. Remove from the syrup and store it in dry jar

This is a crisp and crunchy sugar-coated fried biscuit. This is an ideal sweet snack to crunch. In India, it is usually prepared at home during festivals like - Holi, Diwali, and Ganesh Chaturthi. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. This crunchy, flaky deep-fried snack is also a great tea time snack.

So that’s going to wrap this up with this exceptional food shakkar pare in jaggery / sweet tea time snacks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!