Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rava idli. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava means semolina and idli are steamed cakes.
Rava Idli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rava Idli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have rava idli using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava Idli:
- Get 400 g Sooji / rava / semolina
- Prepare 300 g Curd
- Get 1/2 tsp baking soda
- Take 1/2 tsp Kasuri Methi
- Get 1&1/2 tsp or to taste salt
- Prepare 100 ml Water
- Make ready 1/2 tsp roasted Cumin powder
- Take 1/2 tsp Cinnamon powder
- Get for chutney
- Get 1 medium-sized bowl Coriander
- Make ready 1 tbsp chopped Mint leaves
- Make ready 100 g Peanuts
- Take 1/2 inch Ginger
- Take 10 Garlic cloves
- Make ready 4 Green chilies
- Take 2 medium-sized Onions
- Get 2 medium-sized Tomato
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp /add to taste salt
- Make ready 1 &1/2 tbsp Oil
Idli can be prepared from either plain rice or rice rava (aka Idli Rava or Cream of Rice), urad dal and fenugreek seeds. This recipe uses Rice Rava instead of Plain Rice to give it a grainier texture and Poha to make them extra soft. Rava idli is a variation of the popular South Indian breakfast item. This is a quick, easy and tasty version of idli made with Rava (semolina / suji).
Steps to make Rava Idli:
- FOR IDLI BATTER:- Take a medium-sized bowl and pour suji, curd, water, baking soda and kasuri methi. Mix well and keep it aside for 1 hour to rise. After an hour add salt, cumin powder and cinnamon powder to the batter.
- The batter should be of thick consistency. Grease the idli stand before pouring the batter and steam for about 7-8 min. After that take out the idli stand and after a minute take out the idlis from the stand using a knife.
- FOR CHUTNEY:- Chopped the coriander, mint and green chilies and put it in mixer grinder. Roast the peanuts for 2 min and take them out on a plate and peel off the skin by rubbing them between your hands.
- Now heat the kadhai in medium flame and pour oil then add cumin seeds let it splutter then add chopped onions, when it is turning transparent and pink in colour add the chopped tomato, green chilies, ginger, garlic and peanuts. Cook them for 10 min.
- Take them out on a plate and let the mixture cool down. Now put all of them together along with salt in a mixture grinder and make a medium consistency paste and add milk slowly while grinding.
- Delicious RAVA IDLI is ready to be served with coriander and mint chutney.
Rava idli is a variation of the popular South Indian breakfast item. This is a quick, easy and tasty version of idli made with Rava (semolina / suji). You can make this idli colorful and nutritious by adding carrots, cabbage, beans or any vegetables that you like to the batter. Rava Idli Recipe goes well with Sambar, Chutny, Chamanthi etc. The addition is simple spices like ginger and curry leaves, makes this dish bring out the flavors of the steamed rava idli.
So that is going to wrap this up with this exceptional food rava idli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
