Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thatte idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thatte Idli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Thatte Idli is something that I have loved my entire life.
Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. Karnataka special thatte idli (plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thatte idli using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thatte Idli:
- Get 1 cup rice
- Make ready 1 cup urad daal / black gram lentil
- Prepare 1/4 cup thin poha
- Make ready Tomato onion chutney
- Get 2 onions
- Make ready 2 tomatoes
- Make ready 1 small tamarind
- Get 1 tsp jaggery
- Take 2-3 red chillies
- Prepare 1 tbsp chana daal / bengal gram
- Prepare 1 tsp urad daal / lack gram lentil
- Make ready 1 tbsp peanuts
- Prepare 1 tsp oil
- Get leaves Curry
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp coriander
- Prepare 1 tsp cumin
- Prepare as per taste Salt, chilli powder
- Get Peanut chutney
- Get 1/2 cup peanuts
- Prepare 1 green chilli
- Take 2 cloves garlic
- Take 1 small tamarind
- Get 1 tsp mustard
- Make ready 1 tsp oil
- Make ready as needed Red chilli
- Prepare leaves Curry
- Prepare as per taste Salt
He had also promised to take me there to taste this idli. Thatte idli is very popular karnataka special breakfast recipe. Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name - Thatte Idli. Tatte idli is made popular by Upahara Darshinis. tatte idlis are served with chutney, and sambar.
Instructions to make Thatte Idli:
- Clean and wash urad daal and rice separately. Soak it for 6 hours.
- Drain water and grind urad daal in mixture into nice paste. Wash and drain Poha and add it to rice and grind it in coarse paste. Rest it for overnight or 8-10 hours.
- Wash tomato and peel onions. Cut into slices. In a pan add oil and add all dry daaldhokli and spices. Saute it for a while and add onion and tomato. Roast it until cooked on low medium flame.
- Grind it to fine chutney. Add Raita of mustard seeds, chillies and curry leaves.
- Dry roast raw peanuts. Remove skin. In a pan add 1 tsp oil and add cumin, green chilli, garlic. Saute it for a while and add to peanuts. Add salt, tamarind, and grind it in fine chutney. Add tadka of mustard seeds, red chilli and curry leaves to it.
- Add salt to fermented mixture. Mix it lightly in one direction. Grease small Thalipith and add batter. Steam it for 15-20 minutes.
- Enjoy this hot Thatte idli with lip smacking chutneys.
Thatte is kannada word for plate, idli is shaped as thatte /plate which gave this breakfast the name - Thatte Idli. Tatte idli is made popular by Upahara Darshinis. tatte idlis are served with chutney, and sambar. Try these idlis with Chutney, sambar Here comes one of Karnataka's famous breakfast dish — " Thatte Idli " for you all … i am sure for any kannadiga this dish needs no intro. English equivalent for this mouthwatering dish could be " Plate Idly ". A journey on Bangalore-Mysore road is incomplete without the hot piping fluffy thatte idlis in Bidadi.
So that is going to wrap it up with this exceptional food thatte idli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
