Colourful corn idli
Colourful corn idli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, colourful corn idli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is not your usual idli recipe. Try this whole grain idli recipe using whole cornmeal and urad dal. Piping hot and lip smacking spongy maize flour idli is ready. Serve maize flour idli with peanut chutney, coconut chutney or green coriander chutney and enjoy eating.

Colourful corn idli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Colourful corn idli is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have colourful corn idli using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colourful corn idli:
  1. Make ready 500 gm Idli batter
  2. Make ready 1 tbsp. Mint corriender chutney
  3. Take 1 tbsp Tomato puree
  4. Get Pinch turmeric powder
  5. Make ready 1/2 tsp eno
  6. Take 1/2 tsp asafoetida
  7. Take 2 tsp oil
  8. Make ready 1 tsp. Chopped coriander
  9. Take to taste Salt
  10. Make ready 1/4 tsp. Jeera

Instant Cornmeal Idli Recipe With a light yellow hue, studded with colorful vegetables, these instant cornmeal idlis will be a sure hit in your house. Serve it with hot sambar and/or coconut chutney. How to make instant corn idli recipe: I got fine corn rava this is it. To a mixing bowl add corn rava.

Steps to make Colourful corn idli:
  1. Take idli batter in a bowl add asofoetida salt and eno mix well. And divide in a 3parts.
  2. Now add mint corriender chutney in one part. Crush tomato and red chilli powder and make puree. Add turmeric powder in 3rd part. Mix properly.
  3. Grease mini idli maker plate and pour all 3 batter. Steam for 3-4min. Let it cool.Take in a plate. On another flame heat oil and add corriender pour on idli. Yummy tasty colourful idli is ready to serve.Serve with mango chutney.Sprinkle jeeralu

How to make instant corn idli recipe: I got fine corn rava this is it. To a mixing bowl add corn rava. It was so fine, just like our white rava. Mix well, the consistency will be runny. Mix each separately as required in separate bowls.

So that is going to wrap it up with this exceptional food colourful corn idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!