Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cup idli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add water to reach the consistency of idli batter. Unmould the idlis from the cups and serve hot with chutney of your choice. Kadubu Idli is a Karnataka / Mangalore style of Idli with the main difference in shape and usage of ghee instead of oil. The shape looks very attractive and the ghee smell very tempting.
Cup idli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cup idli is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cup idli using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cup idli:
- Take for idli:
- Make ready 3 cups Idli rice
- Take 1 cup urad dal dal
- Prepare 1 tablespoon Methi
- Prepare for Chutney
- Take 3 chopped onions
- Prepare 1 chopped tomato
- Take 1 tablespoon jeera
- Take Handful curry leaves
- Take Handful Pudina leaves
- Make ready 4 green chillies
- Make ready to taste Salt
- Get 1 tsp red chilli
- Make ready 2 tablespoons oil
Combine with our ready to eat Sambhar to make a wholesome meal! What is Idli Idli is a soft, pillowy steamed savory cake made from rice and lentil batter. The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine.
Instructions to make Cup idli:
- Soak mentioned ingredients for idli upto 6 hours and grind with salt. Keep aside for fermentation for 3 hours and then steam the batter in pouring moulds
- For chutney:Take oil in a Kadhai first add jeera, red chilli gradually add remaining ingredients fry till brown. After it becomes cool grind it.
The lentils used in making idli are urad dal (black gram). Idli is a traditional breakfast made in every South Indian household including mine. This idli can be made with the usual basic idli batter, or the idli batter made with idli rava. Pour little water in a pot and bring it to a boil. Grease the inside of the tumblers and pour idli batter until it is three fourth full.
So that’s going to wrap it up for this exceptional food cup idli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
