Less oil wala tea time snack chiwda
Less oil wala tea time snack chiwda

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, less oil wala tea time snack chiwda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chivda is the most savored snack recipe of all time. This sweet yet savory snack recipe is prepared with fried cashews, golden raisins, rice poha, peanuts and coconut slices. This easy Chivda Recipe is a perfect tea time snack and you can also prepare it on kitty parties and office pot lucks. Chivda Indian Party Mix was a regular snack at my parents' house.

Less oil wala tea time snack chiwda is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Less oil wala tea time snack chiwda is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have less oil wala tea time snack chiwda using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Less oil wala tea time snack chiwda:
  1. Prepare 500 gm nagpuri pohe
  2. Take 250 gm murmure
  3. Make ready 2 cups peanuts
  4. Make ready Oil
  5. Make ready 2 tspn red chilli powder
  6. Make ready 2 chopped Green chillies
  7. Prepare Salt as per taste
  8. Prepare 2 cups corn pohe
  9. Take 10-12 curry leaves
  10. Take 1 tspn turmeric
  11. Make ready 1 tspn saunf

Chivda is a popular Indian snack mix made with flattened rice also known as poha, spices, curry leaves and nuts. It is eaten all-round the year as a tea time snack. Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi. It can be made with cornflakes, cereals, rolled oats or even with makhana.

Steps to make Less oil wala tea time snack chiwda:
  1. First heat 1 tblspn oil in a vok then roast nagpuri poha till it become cryspy, while roasting poha add half tspn turmeric to it. When poha done, keep aside in a container. Same process to roast murmure and when it roasted put into poha container and then shallow fry the peanuts in 1 tblspn oil.. And put into poha mixture. Now deep fry corn pohe and keep into the mixture.
  2. Add red chilli powder and salt.
  3. Now prepare tadka. Heat 2 tspn oil in same vok, add green chillies, curry leaves and saunf. Fry for a minute.
  4. Add this tadka to mixture. And it all mixture with slightly..
  5. Less oil chiwda namkeen is ready to eat.

Chivda is also made for festivals like Diwali, ganesh Chaturthi and holi. It can be made with cornflakes, cereals, rolled oats or even with makhana. However poha chivda remains the most commonly made as it is delicious. Oil free roasted chivda namkeen recipe, roasted poha namkeen, roasted poha chivda recipe,tea time snacks, poha, poha recipe, chivda, crunchy poha chivda namk. A quick roasted snack, this Masala Bhel or Murmura Chivda is a perfect tea-time snack for those lazy afternoons!

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