No Bake-Cinnamon cheesecake
No Bake-Cinnamon cheesecake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, no bake-cinnamon cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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No Bake-Cinnamon cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No Bake-Cinnamon cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake-Cinnamon cheesecake:
  1. Take 150 grams digestive biscuit /graham buiscuits
  2. Make ready 85 grams melted butter (salted or original)
  3. Take 30 grams granulated sugar
  4. Make ready 300 grams cream cheese (any choice of brand)
  5. Prepare 240 ml whipping cream (heavy cream)
  6. Prepare 1 tbsp vanilla extract
  7. Prepare 1 tbsp cinnamon pwder (kanel powder)
  8. Get 1 raspberry (hallon) jam or blueberry jam
  9. Take 1 packages blueberry

In a second small bowl, beat the whipping cream until soft peaks form; beat in the powdered sugar, vanilla and cinnamon. Add half the whipped cream to the cream cheese and beat on medium speed until combined. Cinnamon is a beautiful flavour to add to a no bake cheesecake. You can add a little which works so well with the simple vanilla cream cheese layer.

Instructions to make No Bake-Cinnamon cheesecake:
  1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
  2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
  3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
  4. Pour the mixture into the crust. Smooth the top using knife or spatula.
  5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
  6. Serve and enjoy!

Cinnamon is a beautiful flavour to add to a no bake cheesecake. You can add a little which works so well with the simple vanilla cream cheese layer. If you want to up the flavour you can add more cinnamon and make it truly rich in the classic Christmas cinnamon flavour. A cinnamon cheesecake is a wonderful festive no bake dessert. Every spring, Mother Nature gives herself a new life.

So that’s going to wrap this up for this special food no bake-cinnamon cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!