Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised adobo chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Braised Adobo Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised Adobo Chicken is something which I have loved my entire life. They are fine and they look fantastic.
In this chicken adobo, the chicken is braised in vinegar and it's a popular dish in the Philippines. I love this easy delicious one-pot dish. I've never had Filipino food until I was in Kauai, Hawaii many. Chicken Adobo is a type of Filipino chicken stew.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braised Adobo Chicken:
- Prepare 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Make ready 2 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Prepare 2 teaspoons cumin
- Take 1/2 teaspoon paprika
- Make ready 1 teaspoon oregano
- Take 1 ounce olive oil
- Take 2 ounces oil
- Make ready 1 small sweet onion – diced
- Get 1/2 each red bell pepper – diced
- Prepare 1/2 each green bell pepper – diced
- Get 1 stalk celery – diced
- Get 6 cloves garlic – chopped
- Prepare 1 tablespoon brown sugar
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoon orgeano
- Prepare 1/2 teaspoon thyme
- Take 2 cups tomatoes- drained
- Take 2 cup chicken stock
- Make ready 4 ounces tomato paste
- Get 3 ounces chilies in adobo- purreed
- Prepare 1 cup corn
- Prepare 2 scallions chopped for garnish :)
Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same.
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Rinse the chicken with water and pat dry with paper towel. Combine all the ingredients for Sauce in a large pot (I used my Le Creuset). Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
So that’s going to wrap this up with this exceptional food braised adobo chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
