Lentil lamb shank
Lentil lamb shank

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentil lamb shank. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentil lamb shank is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lentil lamb shank is something which I have loved my entire life. They’re fine and they look fantastic.

Lamb shanks contain only a bit of fat, just enough to work with the wine to season and moisten the lentils, making them rich and savory. Slow-Cooked Lamb Shanks With Lentil Ragout. It uses red pepper flake, onion, cinnamon, lentil, tomato, hot sauce, lamb shank, chili pepper, cumin, olive oil, ground nutmeg, chickpea, garlic. Its fun putting your creative processes together especially at a time when ingredients and resources are few.

To get started with this particular recipe, we have to first prepare a few components. You can have lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil lamb shank:
  1. Take 2 lamb shanks
  2. Get 100 gm roughly cut chorizo sausage
  3. Make ready 2 tbsp Olive Oil
  4. Prepare 1 medium onion, sliced
  5. Take 2 grated tomatoes
  6. Make ready 1 tsp whole cumin
  7. Make ready 1 tsp whole mustard seeds
  8. Get 10 cloves
  9. Make ready 1/2 tsp lightly crushed black peppercorns
  10. Prepare 1 stick cinnamon
  11. Prepare 2 bay leaves
  12. Take 1 cup yellow lentils (split peas)
  13. Make ready 2 carrots sliced fresh
  14. Make ready 200 ml coconut milk
  15. Take 3/4 cup water
  16. Make ready 1 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Prepare 2 tsp chilli powder
  19. Get 1 tsp turmeric powder
  20. Make ready 3 tsp ginger and garlic paste
  21. Take 1 red and 1 green chilli crushed
  22. Get to taste Salt

In a large skillet, brown lamb shanks in oilve oil. This healthy lamb shank recipe combines the flavours of bacon, lentils and rosemary in a one pot feast. This healthy lamb shank recipe is so simple to make, it's sure to become a family favourite. Season lamb shanks well then brown on all sides.

Steps to make Lentil lamb shank:
  1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
  2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
  3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
  4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
  5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
  6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

This healthy lamb shank recipe is so simple to make, it's sure to become a family favourite. Season lamb shanks well then brown on all sides. Lower heat and add onions, garlic and carrots, and cook Drain and rinse lentils then add them to the saucepan with the bay leaf. This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking. Many cooks will recognise it as the.

So that’s going to wrap this up for this exceptional food lentil lamb shank recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!