Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bourbon bbq pork ribs (crockpot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bourbon BBQ Pork Ribs (crockpot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bourbon BBQ Pork Ribs (crockpot) is something which I’ve loved my whole life.
Mix the barbecue sauce, bourbon, and brown sugar together. Drizzle a small amount of sauce over the ribs and reserve the remainder of the bourbon BBQ sauce for later. The peppers and onions will keep the ribs out of the liquid (to ensure you Great recipe for Bourbon BBQ Pork Ribs (crockpot). This is a tangy, spicy BBQ pork.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bourbon bbq pork ribs (crockpot) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon BBQ Pork Ribs (crockpot):
- Prepare 3 lb Boneless country style pork ribs
- Take 1 as needed Salt & pepper, for the pork
- Prepare 1 medium Onion, chopped
- Get bourbon BBQ sauce
- Get 2 cup Ketchup
- Prepare 1/2 cup Honey OR brown sugar
- Get 2 tbsp Dark molasses
- Get 2 tbsp Apple cider vinegar
- Prepare 2 tbsp Spicy mustard
- Make ready 1/3 cup Bourbon
- Make ready 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
- Take 1 tsp Smoked paprika
- Prepare 1 tsp Garlic powder
- Make ready 1 tsp Onion powder
- Make ready 1/2 tsp Black pepper
- Prepare 1/2 tsp Crushed red pepper flakes
After the ribs come out of the slow cooker, generously brush the racks all over with the Bourbon BBQ Sauce. Arrange on a foil-lined baking sheet that has been oiled with olive oil. If you are bringing the ribs to a party, you can cover and refrigerate the ribs at this point and bring them (along with the sauce) to the party in a cooler. Using the slow cooker allows you to get baby back pork ribs incredibly tender, but you'll need to cook them in a sauce with tons of flavor so they're not boring.
Instructions to make Bourbon BBQ Pork Ribs (crockpot):
- Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally. Cook for 10-20 minutes while you prepare the pork.
- Season the pork ribs liberally with salt and pepper. Preheat a large skillet over medium high heat.
- Sear the pork in the hot pan…3-5 minutes per side, or until golden brown
- Layer the pork and chopped onions in crockpot.
- Pour BBQ sauce over ribs.
- Cook on low 8-12 hours or high 6-8 hours.
If you are bringing the ribs to a party, you can cover and refrigerate the ribs at this point and bring them (along with the sauce) to the party in a cooler. Using the slow cooker allows you to get baby back pork ribs incredibly tender, but you'll need to cook them in a sauce with tons of flavor so they're not boring. For these easy, tasty ribs, you make a bacon-bourbon barbecue sauce for marinating and simmering the ribs. Season the ribs with salt and pepper. Combine the ketchup, brown sugar, bourbon, horseradish, and hot sauce in a bowl.
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