Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pizza topping soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pizza Topping Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pizza Topping Soup is something that I’ve loved my whole life.
This is a great meal for Diabetics or anyone with high cholesterol problems. Like most things out of a can, it's high in salt. To list all toppings for pizza is impossible as the list is only restricted to the restrictions imposed by Even popular pizza toppings are not easy to categorize when the Americans prefer pepperoni and. In this extensive pizza topping list, use mozzarella cheese unless otherwise specified, but feel free to experiment with other cheese choices and other suggestions.
To get started with this recipe, we have to prepare a few components. You can have pizza topping soup using 45 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pizza Topping Soup:
- Prepare Sausage
- Prepare 1 pound Italian sausage
- Take 1/2 cup water
- Make ready Loose meat
- Take 1/3 pound ground sirloin
- Make ready 1 teaspoon ground Hungarian paprika
- Take To taste salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Make ready To taste ground black pepper
- Get Meatballs
- Make ready 2/3 pound ground sirloin
- Take 1 large egg
- Get 1/2 cup panko breadcrumbs
- Get 1 teaspoon ground Hungarian paprika
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Get To taste salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready Chicken
- Get 1 pound chicken breast
- Prepare 1 teaspoons ground cumin
- Prepare 1 teaspoons salt
- Prepare 1 teaspoon ground black pepper
- Make ready 2 teaspoons dehydrated onions
- Get 1-1/2 teaspoon granulated garlic powder
- Get 2 teaspoon ground Hungarian paprika
- Make ready Other Toppings
- Get 1/3 pound salami
- Take 1/4 pound pepperoni
- Get 14 ounces heart of palms
- Make ready 1 cup ripened black olives
- Get Base
- Get 1 quart beef broth
- Get 2 cups water
- Get Sauce
- Make ready 15 ounces tomato sauce
- Make ready 1-1/2 tablespoon sugar
- Take 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup parsley flakes
- Make ready 1 teaspoon basil
- Prepare 1/2 teaspoon granulated garlic powder
- Get Cheeses
- Make ready To taste mozzarella cheese whole milk
- Prepare To taste Colby cheddar cheese
It's just three ingredients and a quick blitz in the blender. Spoon it right onto the pizza, cover with additional toppings, and bake. This popular pizza topping can get even more exciting! Color up your slice and use the green, red Grilled peaches make a great pizza topping, especially when paired with caramelized onions and.
Instructions to make Pizza Topping Soup:
- Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
- Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
- Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
- Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
- When the water is evaporated remove from heat and slice the sausages.
- Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
- Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
- Chop the bacon and fry leave the drippings for the tomato sauce.
- Add the tomato sauce and sauce ingredients to the bacon drippings.
- Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
- Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
- Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!
This popular pizza topping can get even more exciting! Color up your slice and use the green, red Grilled peaches make a great pizza topping, especially when paired with caramelized onions and. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. I really wanted soup, but thought I didn't have anything in the house to make some. Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove Stir and serve.
So that is going to wrap this up with this exceptional food pizza topping soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
