Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb and watermelon cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb and Watermelon Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb and Watermelon Cake is something that I have loved my whole life. They’re fine and they look wonderful.
Rhubarb and Watermelon Cake step by step. Rhubarb and Watermelon Cake fenny lim Adelaide, Australia. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe. Rhubarb and Watermelon Cake Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe.
To begin with this recipe, we must prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Prepare 3 stalks rhubarb (cleaned and cut)
- Take 2 tbsp sugar
- Get 2 tsp lemon juice
- Take 50 gr sugar
- Make ready 100 ml water
- Prepare 2 slices white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Make ready 250 ml heavy cream
- Get 2 tbsp sugar
- Take 2 tsp rosewater
- Prepare orange zest
Press the almonds into the sides of the cake. Forced rhubarb should be watermelon pink with pale green leaves, while expect prime maincrop to be redder in tone, with bright green leaves. Avoid stems that are slimy or limp and go for those that are plump and crisp. Remember that once the leaves have been removed the rhubarb will quickly go limp.
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
Avoid stems that are slimy or limp and go for those that are plump and crisp. Remember that once the leaves have been removed the rhubarb will quickly go limp. Walking distance to all the things you've come to see. Make sure you hit Julius Pizza on your way back to Duke to end the night like a true local. Beat cake mix, water and butter with whisk until blended; pour over rhubarb.
So that is going to wrap it up for this exceptional food rhubarb and watermelon cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
