Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nyama choma stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nyama Choma Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Nyama Choma Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have nyama choma stew using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nyama Choma Stew:
- Make ready 1/2 kg roast goat
- Prepare 2 cups boiled green pigeon peas
- Prepare 5 tomatoes
- Make ready 1 ginger root
- Get 5 garlic sections
- Take 2 large onions
- Get 3 tablespoons dark soy sauce
- Take 1 tablespoon black pepper
- Get Oil
Instructions to make Nyama Choma Stew:
- Chop the onions, ginger and garlic and fry them in the oil.
- Add in the goat, cut into medium size pieces.
- Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
- Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.
So that’s going to wrap this up for this special food nyama choma stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
