Tuwan shinkafa and okoro soup
Tuwan shinkafa and okoro soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwan shinkafa and okoro soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See recipes for Ogbolo nd okoro soup, Dried okoro soup too.. Rice, Okoro, Paper, Onions, Season, Plam oil, Fishi Hawwa Abdullahi Boyi. See recipes for Fresh okro soup with semo, Okro Moringa soup too.. Palm oil, Onions, Lowcost bean, Diced okro, Greated pepper, Stock fish, Meat, Crayfish Rubita's Tasty Bites.

Tuwan shinkafa and okoro soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuwan shinkafa and okoro soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook tuwan shinkafa and okoro soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuwan shinkafa and okoro soup:
  1. Get Rice
  2. Prepare Okoro
  3. Get Paper
  4. Get Onions
  5. Get Season
  6. Make ready Plam oil
  7. Prepare Fishi

Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all. My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka, miyan taushe. https://www.anamic. One of the most beloved Nigerian foods by Hausa people is Tuwo Shinkafa and Kuka soup.

Steps to make Tuwan shinkafa and okoro soup:
  1. Put a rice in a boiling water live it till it done an pack it in a laeder
  2. Wash your okoro great it in to smaller kept it aside
  3. Put your palm oil in a fire and add you onions and paper live it till it done an add small water cover the put for some time then add your season as you want the test
  4. Fride the fishe and add it in side the put the put the okoro and live in for some minutes after that it will be ready to chup

My indigenous tuwon sinkafa is prepared with non-parboiled white rice, it is a swallow and is usually eaten with miyan kuka, miyan taushe. https://www.anamic. One of the most beloved Nigerian foods by Hausa people is Tuwo Shinkafa and Kuka soup. Other ethnic dishes include: TUWO SHINKAFA; Tuwo Shinkafa is one of the most eaten foods by the Northerners and one of their best delicacies. It is a Northern Nigerian Fufu recipe that is prepared with the soft rice variety. You want as small quantity of water as possible in the soup before adding the vegetable.

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