Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, orange bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Bread is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Orange Bread is something that I have loved my whole life.
Peel orange (save fruit for another use). Quick and easy orange bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze. Heat and stir to dissolve sugar. How To Make Orange Cranberry Bread Combine the wet and dry ingredients in separate bowls, then combine and fold in the cranberries.
To get started with this recipe, we must prepare a few components. You can cook orange bread using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Orange Bread:
- Make ready 250 grams Bread (strong) flour
- Prepare 20 grams Sugar
- Make ready 4 grams Salt
- Prepare 3 grams Dry yeast
- Get 4 grams Grated orange peel
- Take 1 orange's worth Orange juice
- Prepare 135 grams combined with the juice from the orange 100% orange juice
- Take 50 grams Plain yogurt
- Get 25 grams Unsalted butter
- Prepare 1 Coarse salt to scrub the orange peel
Orange Bread: This is a bread recipe that I have made. Its like banana bread but is made with oranges. Put orange zest, water, and sugar in a small saucepan. Bring to a boil, lower the heat and cook, stirring occasionally, until syrup slightly thickens.
Steps to make Orange Bread:
- Prepare the ingredients. Rinse the orange in water, and scrub with plenty of coarse salt.
- Put all the ingredients listed up to the yeast in a bread machine, and start the 'dough kneading' program. Add the butter 5 minutes in.
- Take the finished dough out, punch it down lightly, and divide in half. Round off each portion of dough and rest it for 15 minutes.
- After the dough has rested, place each piece seam side down and roll out to about 27cm long. (It is a rather sticky dough, so dust the surface on both sides as you work.)
- Roll up the dough from the edge.
- Seal off the ends of the rolled up dough.
- Roll both pieces of dough with both hands to neaten up the shapes.
- Place the two pieces of dough side by side, and pinch them together at one end.
- Twist the dough 3 times.
- Pinch together the ends of the twisted dough.
- Put the dough in an oiled bread pan. If the dough is longer than the pan, twist the dough a little while pushing it in from both sides towards the middle to shrink it enough to fit.
- Leave it to rise until the highest part of the dough is at the height of the sides of the pan. Start preheating the oven to 200°C at the right time.
- Lower the oven temperature to 180°C and bake for 15 minutes. Lower the temperature again to 160°C and bake for another 15 minutes.
- When the bread is baked, drop it pan and all from about a 15 cm height onto your countertop to push out the hot air. Take the loaf out of the pan to cool, and it's done.
- This is how the bread looks when sliced. The crumb is finely textured, moist and soft. And a bit chewy too. It's such a pretty orange color.
Put orange zest, water, and sugar in a small saucepan. Bring to a boil, lower the heat and cook, stirring occasionally, until syrup slightly thickens. As soon as the bread comes out of the oven, prick the surface with a thin skewer and pour half the syrup over the top. Allow it to soak in and cool. How to Make Orange Bread The secret to the tantalizing orange flavor of this bread comes from two key ingredients: orange juice AND orange zest.
So that is going to wrap it up with this exceptional food orange bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
