Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, namakpara -savory indian tea time snack. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. In India, every celebration is incomplete without good food, and so we thought of sharing a simple snack recipe, which is usually served with tea. It simply adds on to the tea time experience, this binge-worthy snack makes for a perfect delight for the festive season. Namak Para also known as Nimki in some parts of the country.
Namakpara -Savory Indian Tea Time Snack is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Namakpara -Savory Indian Tea Time Snack is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have namakpara -savory indian tea time snack using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Namakpara -Savory Indian Tea Time Snack:
- Prepare 1 cup Maida
- Get 1/2 tsp Carom seeds or ajwain
- Prepare 2 tbsp Rava or sooji
- Prepare 1/4 cup Water
- Prepare 2 tbsp Ghee
- Make ready to taste Salt
- Take For frying Oil
Serve as tea time snack with a cup of hot tea. In association with SS Pandian (SSP Asafoetida) Very Quick and Easy Tea Time Snack Very Quick and Easy Tea Time Snack This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt.
Steps to make Namakpara -Savory Indian Tea Time Snack:
- Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough. - It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour. - For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
- Using a cookie cutter start pressing into the dough. - Separate the pieces and keep on making namakpara using a different cookie cutter. - Fry these in oil until they turn a golden colour. - Allow them to cool down completely and store in an airtight container.
Very Quick and Easy Tea Time Snack This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina, ghee and salt. Namakpara is one of the most loved snacks in India. It is hard to stop munching on these crispy delights. This namakpara recipe however, is prepared with a twist.
So that is going to wrap it up for this special food namakpara -savory indian tea time snack recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
