Ice Cream Tempura
Ice Cream Tempura

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ice cream tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ice Cream Tempura is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ice Cream Tempura is something that I’ve loved my entire life. They’re fine and they look wonderful.

A delicious fried ice-cream using a Japanese tempura technique. Delicious for a summer afternoon or as a dessert after dinner. Make tempura batter by mixing flour, egg, and water a little at a time. Coat the wrapped ice cream in tempura batter.

To get started with this recipe, we have to first prepare a few components. You can have ice cream tempura using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ice Cream Tempura:
  1. Get 1 Castella cake
  2. Make ready 200 ml Ice cream
  3. Make ready 1 Tempura flour
  4. Prepare 1 Frying oil

Tempuraice cream is a type of fried ice cream that uses Asian style batter, called tempura. Fried ice cream is made by coating balls of ice cream in thin breading and briefly deep fryingthe balls. Found in many Japanese restaurants, tempura ice cream is not difficult to make at home. First, dampen an ice cream scoop and make the vanilla ice cream into a ball.

Instructions to make Ice Cream Tempura:
  1. Cut off the crusts of the castella cake. The edges are not used, so eat them as snacks!
  2. Slice the castella cake with the crust removed into 5mm thick slices.
  3. Make about ping-pong ball sized balls of ice cream using a tablespoon or measuring spoon.
  4. Place the ice cream balls on top of the castella cake slices.
  5. Cover the tops and sides with castella cake slices too.
  6. Form the castella cake into a round ball over the ice cream while cutting off the excess pieces.
  7. Fill up any gaps with the cut off bits of cake, and form into round neat balls. Press well to completely cover the ice cream.
  8. When all the gaps are filled up, press the balls firmly with your hands. Wrap the ball in aluminium foil.
  9. Freeze the foil-wrapped balls for at least 2 to 3 hours. If you don't freeze them, the ice cream will melt and come running out when you fry them!
  10. Take the ice cream balls out of the freezer, and press between your hands again. Coat thickly in the batter.
  11. Deep fry in preheated 200°C oil for about 10 seconds while rolling each ball quickly to crisp up the batter. When the batter has become firm and lightly browned, it's done!

Found in many Japanese restaurants, tempura ice cream is not difficult to make at home. First, dampen an ice cream scoop and make the vanilla ice cream into a ball. Then, place it onto a chilled tray. Make the chocolate and matcha ice cream balls as well and store them in the freezer to harden. Prepare any desired toppings (warm hot fudge, whipped cream, etc) Add the flour and baking soda to a medium sized bowl, then whisk in the egg and water.

So that’s going to wrap this up for this exceptional food ice cream tempura recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!