Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rum raisin ice cream cookie sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies. Meanwhile place the egg yolks, sugar and vanilla bean paste into a large bowl and whisk together until combined. Pour the cream mixture over the yolks and whisk to combine. These Oatmeal Rum Raisin Ice Cream Sandwiches are a mouthful to say, but they're a must this summer.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rum Raisin Ice Cream Cookie Sandwiches is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Take 8 Cookies/Biscuits, not too thin
- Make ready 2 tsp Raisins preserved in rum or rehydrated in hot water
- Prepare 2 Plums preserved in rum (optional)
- Take 5 tbsp Strained yogurt or Quark
- Take 1 tsp Honey
- Take 2 tsp Shredded coconut
- Make ready Cheese version:
- Get 4 tbsp Drained yogurt
- Prepare 2 tsp Shredded coconut
- Take 6 Walnuts, Almonds, or other nuts
- Make ready 2 tsp Dried cranberries
- Make ready 1 tbsp Cream cheese
- Make ready 1 tsp or more Molasses/Kuromitsu
- Prepare 1 tsp Rum
Growing up, I preferred mint chip ice cream, chocolate chip ice cream, or cookies and cream. Basically, anything with a hint of chocolate. Mix together a chocolate cake mix with butter, vanilla and eggs, then stir in plenty of chocolate chips and butterscotch chips and bake until soft and golden. Cool completely and fill two cookies with a scoop of vanilla ice cream, smooth the sides with a spoon and freeze until solid enough to hold and eat in your hands!
Steps to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
Mix together a chocolate cake mix with butter, vanilla and eggs, then stir in plenty of chocolate chips and butterscotch chips and bake until soft and golden. Cool completely and fill two cookies with a scoop of vanilla ice cream, smooth the sides with a spoon and freeze until solid enough to hold and eat in your hands! Pour the cream into a large bowl and whisk into soft peaks using an electric hand whisk. Carefully fold in the condensed milk, then the raisins and any excess rum and mix well. Stir rum-soaked raisins into softened ice cream.
So that’s going to wrap this up for this special food rum raisin ice cream cookie sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
