Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable upma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable upma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable upma is something which I have loved my whole life.
In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Once the semolina is cooked to a soft mushy consistency it is served hot, garnished with fresh coconut and coriander. Upma is also known as uppumavu or uppittu. Upma is thick and dense savory Indian style porridge made with semolina / Rava /Indian Cream of wheat/ Farina.
To get started with this recipe, we must first prepare a few components. You can cook vegetable upma using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable upma:
- Make ready 1 bowl semolina
- Get 2 tbsp peanuts
- Take 2 tbsp gram lentil
- Take 1 tbsp urad dhuli Daal
- Take 1/2 tsp mustard seeds
- Make ready 1 pinch asafoetida
- Make ready 1 onion
- Prepare 1 inch ginger
- Take 1 carrot
- Get 2 tbsp peas
- Make ready 2 tbsp chopped coriander chopped
- Take 8-10 raisins
- Make ready To taste salt
- Get To taste red chilli powder
- Prepare 1/2 tsp Maggi masala
- Prepare 2 tbsp cooking oil
- Take 1 tbsp onion Tomato Chutney
An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy. Add your private note Vegetable Upma Recipe - South Indian Breakfast. Rava Upma is a traditional breakfast in South India, prepared with sooji (rava), curry leaves, peanuts, vegetables like carrot, green peas and water. Adding vegetables makes this upma filling and wholesome.
Instructions to make Vegetable upma:
- Wash and Chop onion, ginger, carrot and peas.
- Dry roast semolina in karahi for two minutes. Stir in between. Remove in a plate.
- Heat oil in a karahi and put mustard seeds, asafoetida and when mustard seeds splutter add grated ginger and curry leaves. Stir for 30 seconds. Add urad and chana Daal and roast till pink.
- Now add onion, peas, carrot and Peanuts and mix well and cover with lid and cook for 2 minutes.
- Now add roasted semolina and 2 bowls of water and cook till water is absorbed. Continue stirring. Add chopped coriander leaves and Maggi masala.
- Serve hot with onion Tomato Chutney.
Rava Upma is a traditional breakfast in South India, prepared with sooji (rava), curry leaves, peanuts, vegetables like carrot, green peas and water. Adding vegetables makes this upma filling and wholesome. A perfect healthy breakfast to start the day. Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.
So that is going to wrap it up for this special food vegetable upma recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
