Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rainbow popsicles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Popsicles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rainbow Popsicles is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place each set of ingredients for each color in a blender; blend til smooth. Pour each color into a popsicle mold, one layer at a time. These colorful frozen pops come in a great variety of flavors: Sky Blue Raspberry, Sun Burst Lemonade, Wild Strawberry and Watermelon Wonder. These easy rainbow popsicles are so fun and they're really simple to make!
To get started with this particular recipe, we have to first prepare a few components. You can cook rainbow popsicles using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Popsicles:
- Make ready 1107 grams ●Watermelon
- Take 160 grams ●Simple syrup
- Make ready 360 grams ◆Melon
- Take 80 grams ◆Syrup
- Prepare 2 lemons' worth ◆Lemon juice
- Prepare 10 grams Melon liqueur (if available)
- Get 302 grams Mango
- Prepare 60 grams ★ Simple syrup
- Take 10 grams Mango liqueur (if available)
Place the mold in the water, making sure the water does not go above the top of the mold. Allow the mold to sit in the water for a few seconds. Begin to wiggle a popsicle free. How To Make Rainbow Popsicles Add the fruit in layers inside the silicone popsicle mold.
Steps to make Rainbow Popsicles:
- Add equal amounts of water and granulated sugar to a pot, and heat. Remove any foam or scum that rises to the surface. Once the sugar melt and the mixture starts to simmer and thicken, let cool. This is the simple syrup.
- Scoop out the flesh of the watermelon with a spoon or similar. Smooth out the watermelon fruit by pushing it through a relatively coarse-meshed sieve.
- Blend with a stick blender.
- Mix the syrup marked ● together with Step 3, and pour into the popsicle molds about 1/3 of the way up. Chill in the freezer.
- Freeze the remaining mixture in a separate container. Mix periodically with a fork or similar while it freezes, and you'll end up with a nice sherbet.
- Remove the skin and seed from the mango and blend the flesh of the fruit with a stick blender. Add the syrup and liqueurs marked ★.
- Pour Step 4 and 6 into the molds, up to about 2/3 of the way. Return the molds into the freezer until frozen.
- Use a stick blender to blend the flesh of the melon, and mix in the simple syrup, lemon juice, and liqueurs marked ◆.
- Pour Steps 7 and 8 into the molds, up to about 9/10 of the way.
- Place the lids on and return the mold to the freezer.
- The sauce that's left over from Steps 7 and 9 can be placed in ice cream makers for easy sherbert.
- Once completely frozen, remove from the molds, and you're all done.
Begin to wiggle a popsicle free. How To Make Rainbow Popsicles Add the fruit in layers inside the silicone popsicle mold. Top with lemonade or lemon soda till mold is about four-fifths full. Cover the popsicle mold with its cover and insert the popsicle sticks. Not your toddler's Rainbow Popsicles — these healthy fresh fruit popsicles are made with exotic fruits like mango, dragon fruit, papaya, golden kiwi and black raspberry to tempt the most sophisticated palates.
So that’s going to wrap this up for this special food rainbow popsicles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
