Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant idli chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Idli Chaat is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Idli Chaat is something which I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a deep-non-stick pan and deep-fry a few idli pieces on a medium flame till they turn crispy and golden brown in colour from all the sides. Place half the deep-fried idli pieces in a serving plate. Idli Chaat, South Indian Appetizer Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant idli chaat using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Idli Chaat:
- Prepare 1 cup Instant idli powder
- Prepare 2 cups Water
- Make ready 2 tsp Coriander chutney
- Prepare 2 tbsp Tamarind Chutney
- Prepare As required Namkeen
- Get 1 Tomato chopped
- Prepare 1/2 Capsicum chopped
- Prepare 1 small Onion, chopped
- Prepare 2 tsp Yogurt
Unlike Curd Vada, which turns soft in curd, this fried Idli remained crunchy and fresh even after dipping in the curd for half hour. Make idlis in mini idli mould. Carefully scoop it out and let it cool down. Then in a dosa tawa toast it using butter.
Steps to make Instant Idli Chaat:
- Mix the idli powder well with water.
- Add coriander leaves.
- In an idli stand, add the mixture. Steam it for 10 minutes.
- After 10 minutes, allow it to cool down.
- In a bowl add 2 tsp of yogurt, 4 tsp of tamarind chutney, jeeravan and mix it.
- Take 2 idlis and spread the mixture. Add Green chutney, chopped veggies and namkeen.
- The idli chart is ready to serve.
Carefully scoop it out and let it cool down. Then in a dosa tawa toast it using butter. Arrange the mini idlis in the serving plate, first add curd, then add sweet and green chutney then add raw onion,sprinkle roasted jeera powder and chat masala powder. Finally garnish with sev and coriander leaves. Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe.
So that is going to wrap this up with this exceptional food instant idli chaat recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
